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	<description>Australian style savoury pastries</description>
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		<title>Gemüserolle auf vegetarische Art &#8211; Vegetarian-style mixed vegetable roll.</title>
		<link>http://www.villatempest.de/?p=322</link>
		<comments>http://www.villatempest.de/?p=322#comments</comments>
		<pubDate>Sun, 16 Dec 2012 17:18:27 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[Chinese Cooking]]></category>

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		<description><![CDATA[In recent times I&#8217;ve had pretty good success with my &#8220;Piebase&#8221; [a shortcrust style pastry typically used in Australian-style handheld savoury pies) so much so that making it is no longer a chore &#8211; I enjoy the process and the results. Now, I&#8217;m experimenting with grinding my own flour. This means my piebase is morphing [...]]]></description>
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		<title>On Traditional Australian Pie Base</title>
		<link>http://www.villatempest.de/?p=280</link>
		<comments>http://www.villatempest.de/?p=280#comments</comments>
		<pubDate>Mon, 01 Oct 2012 08:43:14 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

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		<description><![CDATA[We all know that a great pie, first and foremost must taste good. The filling should be tasty, tender, moist, not too runny and not too thick but, &#8230;it ain&#8217;t a pie if the pie crust just ain&#8217;t right! I know this. You know this. We all know this, so why is it so hard [...]]]></description>
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		<title>Free Cook Booklet</title>
		<link>http://www.villatempest.de/?p=308</link>
		<comments>http://www.villatempest.de/?p=308#comments</comments>
		<pubDate>Thu, 27 Sep 2012 14:57:51 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chinese Cooking]]></category>

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		<description><![CDATA[Hi folks, just a quick update. What do you do when you&#8217;re not doing anything? Write a cookbook! I&#8217;ve been chasing the holy grail of Hunan Cuisine for some time now, and I think I&#8217;ve finally got it after a 12 year odyssey. Chángshā Kǒuwèixiā (长沙口味虾) is a spicy, fiery street food dish of, cooked on the spot, freshwater crayfish [...]]]></description>
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		<title>Rice Cooker Kidney Bean &amp; Lamb Stew</title>
		<link>http://www.villatempest.de/?p=292</link>
		<comments>http://www.villatempest.de/?p=292#comments</comments>
		<pubDate>Fri, 01 Jun 2012 06:02:31 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

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		<description><![CDATA[Was in the kitchen today, looking at the fridge and the dramatically reduced kitchen cookware at my disposal. I had this lamb that needed to be cooked, or I&#8217;d risk loosing it. So, I thought, &#8220;stew!&#8221; But I only had one, large pot,an elecric table top bbq griddle plate and a rice cooker. &#8220;Sweet!&#8221; Use [...]]]></description>
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		<title>Following Instructions</title>
		<link>http://www.villatempest.de/?p=283</link>
		<comments>http://www.villatempest.de/?p=283#comments</comments>
		<pubDate>Wed, 23 May 2012 07:51:07 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=283</guid>
		<description><![CDATA[The other day I had a rather unremarkable start, to an otherwise challenging day. No mater what I did, I just couldn&#8217;t seem to get anything right. Perhaps you can see where I made my mistake&#8230; The Instructions said, &#8230;in a large pan, reduce one bottle of white wine, with a few coarsely chopped mushrooms, [...]]]></description>
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		<title>New Digs</title>
		<link>http://www.villatempest.de/?p=229</link>
		<comments>http://www.villatempest.de/?p=229#comments</comments>
		<pubDate>Sat, 28 Jan 2012 15:15:52 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=229</guid>
		<description><![CDATA[It is sad to say that Villa Tempest will be relocating from Vietnam, but our time in Hanoi, is coming to a close. If you&#8217;re interested in taking up and developing the Villa Tempest Pie Concept in Hanoi, please feel free to contact us for some mutually beneficial offline discussions. We are happy to note though, [...]]]></description>
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		<title>A Simple System of Pie Identification</title>
		<link>http://www.villatempest.de/?p=274</link>
		<comments>http://www.villatempest.de/?p=274#comments</comments>
		<pubDate>Mon, 31 Oct 2011 01:37:35 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=274</guid>
		<description><![CDATA[Here at Villa Tempest, we have explored various methods of identifying what pies are what once they&#8217;ve been baked. this is what we&#8217;ve settled on. To help keep track of our different types of pies, we use a simple, vent hole identification system: A slit for beef&#8230; An oval hole for Chicken&#8230; Fork holes for [...]]]></description>
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		<title>What&#8217;s News: Dough Sheeter, Pastry Roller</title>
		<link>http://www.villatempest.de/?p=204</link>
		<comments>http://www.villatempest.de/?p=204#comments</comments>
		<pubDate>Mon, 17 Oct 2011 08:39:27 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>
		<category><![CDATA[General]]></category>

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		<description><![CDATA[One: Recently, after a long term of searching, designing, and being told, &#8220;No! Can&#8217;t be done in Hanoi&#8221; we finally took ownership of a manual dough sheeter (Máy cán bột). Having first sighted such an item in the kitchen of Cafe CCCP, we managed to track down and eventually find not only a supplier who [...]]]></description>
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		<title>Phong Nha Pies</title>
		<link>http://www.villatempest.de/?p=267</link>
		<comments>http://www.villatempest.de/?p=267#comments</comments>
		<pubDate>Sat, 15 Oct 2011 01:22:14 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=267</guid>
		<description><![CDATA[Recently we paid a visit to Phong Nha Farmstay near Dong Hoi, to carry out a bit of in-house instruction in the finer art of pie making and I&#8217;m looking forward to the welcome news of tasty pies being available in central Vietnam to hungry trekkers, spelunkers and trail blazers. As a consequence of this, [...]]]></description>
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		<title>What&#8217;s Your Idea of a Chinese Banquet</title>
		<link>http://www.villatempest.de/?p=200</link>
		<comments>http://www.villatempest.de/?p=200#comments</comments>
		<pubDate>Sun, 25 Sep 2011 07:58:05 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[Chinese Cooking]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=200</guid>
		<description><![CDATA[Recently, we&#8217;ve been reviewing our time in China and some of the many, many dishes we enjoyed. By doing this we&#8217;ve managed to nail down a set of dishes we believe encompasses our experiences and would make the Number One&#8217;s list. This of course begs the question, what dishes would make it onto your, all [...]]]></description>
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