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	<title>Villa Tempest</title>
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	<description>Australian style savoury pastries</description>
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		<title>New Digs</title>
		<link>http://www.villatempest.de/?p=229</link>
		<comments>http://www.villatempest.de/?p=229#comments</comments>
		<pubDate>Sat, 28 Jan 2012 15:15:52 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=229</guid>
		<description><![CDATA[It is sad to say that Villa Tempest will be relocating from Vietnam, but our time in Hanoi, is coming to a close. If you&#8217;re interested in taking up and developing the Villa Tempest Pie Concept in Hanoi, please feel free to contact us for some mutually beneficial offline discussions. We are happy to note though, [...]]]></description>
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		<title>A Simple System of Pie Identification</title>
		<link>http://www.villatempest.de/?p=274</link>
		<comments>http://www.villatempest.de/?p=274#comments</comments>
		<pubDate>Mon, 31 Oct 2011 01:37:35 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=274</guid>
		<description><![CDATA[Here at Villa Tempest, we have explored various methods of identifying what pies are what once they&#8217;ve been baked. this is what we&#8217;ve settled on. To help keep track of our different types of pies, we use a simple, vent hole identification system: A slit for beef&#8230; An oval hole for Chicken&#8230; Fork holes for [...]]]></description>
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		<title>What&#8217;s News: Dough Sheeter, Pastry Roller</title>
		<link>http://www.villatempest.de/?p=204</link>
		<comments>http://www.villatempest.de/?p=204#comments</comments>
		<pubDate>Mon, 17 Oct 2011 08:39:27 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>
		<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=204</guid>
		<description><![CDATA[One: Recently, after a long term of searching, designing, and being told, &#8220;No! Can&#8217;t be done in Hanoi&#8221; we finally took ownership of a manual dough sheeter (Máy cán bột). Having first sighted such an item in the kitchen of Cafe CCCP, we managed to track down and eventually find not only a supplier who [...]]]></description>
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		<title>Phong Nha Pies</title>
		<link>http://www.villatempest.de/?p=267</link>
		<comments>http://www.villatempest.de/?p=267#comments</comments>
		<pubDate>Sat, 15 Oct 2011 01:22:14 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=267</guid>
		<description><![CDATA[Recently we paid a visit to Phong Nha Farmstay near Dong Hoi, to carry out a bit of in-house instruction in the finer art of pie making and I&#8217;m looking forward to the welcome news of tasty pies being available in central Vietnam to hungry trekkers, spelunkers and trail blazers. As a consequence of this, [...]]]></description>
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		<title>What&#8217;s Your Idea of a Chinese Banquet</title>
		<link>http://www.villatempest.de/?p=200</link>
		<comments>http://www.villatempest.de/?p=200#comments</comments>
		<pubDate>Sun, 25 Sep 2011 07:58:05 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=200</guid>
		<description><![CDATA[Recently, we&#8217;ve been reviewing our time in China and some of the many, many dishes we enjoyed. By doing this we&#8217;ve managed to nail down a set of dishes we believe encompasses our experiences and would make the Number One&#8217;s list. This of course begs the question, what dishes would make it onto your, all [...]]]></description>
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		<title>This Week We&#8217;re Not At The Market.</title>
		<link>http://www.villatempest.de/?p=194</link>
		<comments>http://www.villatempest.de/?p=194#comments</comments>
		<pubDate>Thu, 01 Sep 2011 14:20:56 +0000</pubDate>
		<dc:creator>Villa Tempest</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=194</guid>
		<description><![CDATA[Just a brief note to let people know that due to administrative issues, Villa Tempest will not be operating a BBQ at this Saturday&#8217;s Weekend Market. As negotiations continue, we may be back in the near future. Watch this space. …And that’s the latest news from the Kitchens of Villa Tempest.]]></description>
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		<title>Free Range Chickens &amp; Eggs</title>
		<link>http://www.villatempest.de/?p=148</link>
		<comments>http://www.villatempest.de/?p=148#comments</comments>
		<pubDate>Fri, 08 Jul 2011 03:39:30 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=148</guid>
		<description><![CDATA[One of the core philosophies guiding the selection of ingredients in the Villa Tempest Kitchen is the choice to use the best possible products available at the time. For example through the &#8220;Friends&#8221; network we have acquired Kampot Black Peppercorns and Kampot White Peppercorns so that we can grind fresh spice when needed. We use [...]]]></description>
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		<title>Happenings in the Kitchen</title>
		<link>http://www.villatempest.de/?p=139</link>
		<comments>http://www.villatempest.de/?p=139#comments</comments>
		<pubDate>Mon, 04 Jul 2011 08:27:19 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[From The Kitchen]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=139</guid>
		<description><![CDATA[Well, I guess it&#8217;s well past time for an update of what&#8217;s actually been going on in the kitchen. Nothing. That&#8217;s right. No sadder or truer statement can possibly be made. Reasons. I could give you dozens. In essence: I&#8217;ve been sick; I&#8217;ve lost several batches of fresh produce and meat through power outages caused [...]]]></description>
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		<title>Summertime Pies</title>
		<link>http://www.villatempest.de/?p=137</link>
		<comments>http://www.villatempest.de/?p=137#comments</comments>
		<pubDate>Sun, 03 Jul 2011 03:30:12 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=137</guid>
		<description><![CDATA[As many of our customers are currently away traveling to escape the Summer heat, and since pies are not so popular at this time of year, we have decided to shorten the menu to our current, &#8220;Most Popular&#8221; items. This will make it easier for us to supply customers who have chosen, like us, to enjoy the humidity, and [...]]]></description>
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		<title>Weekend Market Closed</title>
		<link>http://www.villatempest.de/?p=135</link>
		<comments>http://www.villatempest.de/?p=135#comments</comments>
		<pubDate>Sun, 03 Jul 2011 02:14:08 +0000</pubDate>
		<dc:creator>ThePieMan</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.villatempest.de/?p=135</guid>
		<description><![CDATA[Just a quick not to let you know that the Tay Ho Weekend Market has closed its doors for its Summer Break. It should be back up and running by the Aug. 20. We at Villa Tempest would like to thank all those who came to the market and sampled our sausages and hamburgers. If [...]]]></description>
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