As many of our customers are currently away traveling to escape the Summer heat, and since pies are not so popular at this time of year, we have decided to shorten the menu to our current, “Most Popular” items. This will make it easier for us to supply customers who have chosen, like us, to enjoy the humidity, and also to ensure product quality and food security. With this heat, we feel it is necessary to reduce the risk of product loss, caused by intermittent power supply and under utilization of raw ingredients.
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