RSS Feed

‘Books’ Category

  1. Free E-Book: Chángshā Kǒuwèixiā 长沙口味虾

    April 15, 2015 by Villa Tempest

    I wrote a little booklet back in 2012 about this wonderful Chinese dish.

    Today, I just updated it, making a few corrections and changing the recipe a little to reflect an improved understanding of the process of making this dish.

    Couple of things to add though, if you have access to Louisiana Crawfish, then feel free to use that instead of the Chinese variety. If you don’t have access to either then one option is to use IKEA Kräftor, which on last check are sourced from China and are of the correct crayfish species. Another alternative is to use some other medium to large, fresh water crayfish, e.g. if you’re in Australia yabbies are a good substitute. If using Kräftor, they need to be rinsed and soaked to reduce the influence of the dill that they are packed with.

    Oh and one last thing, when adding water to hot oil, be really careful! The oil has to have had a chance to really cool down so that the temperature is around 100°C or a little lower. This is really important!

    Have fun.

    Changsha Kǒuwèixiā


  2. Free Cook Booklet

    September 27, 2012 by ThePieMan

    Hi folks, just a quick update.

    What do you do when you’re not doing anything?

    Write a cookbook!

    I’ve been chasing the holy grail of Hunan Cuisine for some time now, and I think I’ve finally got it after a 12 year odyssey.

    Chángshā Kǒuwèixiā (长沙口味虾) is a spicy, fiery street food dish of, cooked on the spot, freshwater crayfish which is fantastic with beer on a sultry summer evening spent with friends.

    The booklet is freely available for download, no questions asked, not signups, not trackbacks, etc. Feel free to grab yourself a copy, try it out and let me know, over on our Facebook Page, what you think.

    regards,

    Tsc Tempest

    Download Free Ebook Now – (hosted by tsctempest.com – they handle all our photography)